C.C. Brown's Fudge Sauce

The hot fudge sundae, according to L.A. restaurant lore, was created by Clarence Clifton Brown at his Hollywood ice cream parlor C.C. Brown’s in 1906.  Since the closing of that venerable establishment in 1996, the recipe for C.C. Brown’s hot fudge sauce has been kept alive.  As of 2006 Lawry’s The Prime Rib acquired the rights to it.  They currently make, jar, and sell C.C. Brown’s Hot Fudge Sauce at their restaurants and online.

To buy it online, or to learn more about it from Lawry’s, follow this link:

http://www.lawrysonline.com/e-store/prod_details.asp?pid=11221331591200&pcid=7927396476

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